TsuruTonTan

TsuruTonTan is known for its refined presentation, its extensive research for different types of udon from all over Japan and culmination of an original blend of flour and techniques. Believing that the bowls play a major role in creating unique dishes, the owner himself traveled to numerous famous potteries such as Bizen and Tachikui in order to find the best bowls for udon.

Our Story

Our Locations

Midtown

Hawaii

Master of Udon

At TsuruTonTan, we make our udon fresh in-house everyday. Using carefully selected blend of flour from Japan, we thrive to deliver authentic, homemade udon everyday.

About Master of Udon

Dedication for Presentation

Enjoy all of our udon in artisanal, hand crafted bowls. We exhibit the authenticity of Japanese cuisine with the proper setting. Providing a portal to experience true Japanese tradition in the modern setting is our goal.