Add Your Review
Thanks for visiting Tsuru Ton Tan. We'd love to have your feedback!
Our Latest Reviews
US Wagyu Beef Truffle Dashi
I love the flavor and texture of the udon. Well seasoned.
*Uni Cream Udon
Fantastic!! My favorite restaurant hands down. The noodles are super chewy and delicious. I wish they had more locations in the U.S.!
*Salmon Lover
My daughter and I enjoyed a relaxing late lunch of sushi rolls and udon. The special rolls were delicious with perfect texture and salt or spicy oil. Udon was tasty and perfect for a chilly Fall day. We will definitely return to this Union Square spot!
2 Roll Combo
When I think of sushi and sashimi, I think if TTT, top quality, good vibe, friendly waiters/waitresses!
Fried Oyster
Delicious Fried Oysters.
US Wagyu Beef Tantan
This was my first ever time at Tsuru Ton Tan, and I tried the US Wagyu Beef Tantan! I love udon, and this dish did not disappoint. In fact, it exceeded my expectations. The flavor- the savoriness was exactly what I was looking for, you could feel the heat level but wasn't unbearably spicy, and each bite never became boring over time. The portion size- very large, I came in on an empty stomach and I had a fair amount of leftovers, but the leftovers were still good reheated, although not as good in my opinion. Servers are friendly and come by to refill water. The atmosphere was pretty lively, seems like a popular place, very busy. I split a sushi roll with my friend and only minor thing is that there was no separate plate for the sushi, so after dipping in the sauce, just had to eat over the wagyu beef tantan, so sushi would fall in. Overall, I loved it, would definitely go back, it was worth the money!
Weekday Changing Lunch Special
It was so busy but we managed to get a table. The food was great and the service was good.
*Uni Wagyu Sushi
It was amazing!!
*3 Roll Combo
Excellent quality
US Wagyu Beef Truffle Dashi
All I can say is wow. The udon here is immaculate, the texture of the noodles are amazing and always cooked to al dente perfection. The broth has a subtle hint of truffle that compliment the soft beef and umami dashi flavors, do yourself a favor and try it out!
PAST DRAWING WINNERS
November 2023:
Coming Soon
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA